Poppalarge
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Everything posted by Poppalarge
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I'm staying near Bank tube station next week. Are any if these great burger places near there? I'm told there's a great BBQ place nearby that I forget the name of
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Man Utd's Tom Cleverly is a fan!
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Good stuff tonight.
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I'll be on tonight. what time do we start?
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Hello chaps. Glad to be back on board!
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FIFA BAP (10 v 10) League Waiting List
Poppalarge replied to Jamin's topic in FIFA Online Football League
I should be available for BAP until mid Sep so stick me down. -
We should win this...,?
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It makes me laugh how they go on about there usually being a weight of expectation on the team, but this year we're shit so there's no expectation, and that might be the key to winning it!
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Shooter Hitman: Absolution - the craggy thread
Poppalarge replied to Mr. Gerbik's topic in Discussion
When it this out? -
I love Madrid
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I'm doing proper pulled pork today, in the smoker. Yums Plus I made some Habanero Hot Sauce
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Doing skirt steak right now! I've poached sausages before now, you definitely get a different flavour
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I like Pineapple, goes well with strong coffee. Or Greek yoghurt with honey and a sprinkle of muesli
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If Hazard comes to United I'll pay YOU £175k per week
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Yeah that should be OK
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80 degrees? You're going to cook it for 6 hours at 80 degrees? I expect it will be tough
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http://www.telegraph...ge-demands.html Harzard will never come to United
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Hazard, or at least wherever/whomever these "sources" are, are full of shit. sounds to me like his agent is trying to up his price.
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Yeah, why don't we have a Clairefontaine equivalent?
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Yeah Pogba is gone
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I've not seen much of Kagawa, but he looks ....small.
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Yeah just make sure you get that caramelisation out of the onions. You want them to teeter on the precipice of burned, you need 40 mins of low and slow.
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Whole leg of lamb half price at Tesco this weekend.
Poppalarge replied to Dude Ranch's topic in Food & Drink
It's NZ lamb though, isn't it? -
I worked my way up to being picked as a sub by the England Manager. I thought this was quite an achievement but the manager told me it was down to my poor form!
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I'm all for doing stuff myself, but roasting my own coffee beans seems a little OTT. Is the end product going to be better than you can buy, ready roasted?