Right this is what you should do
Meal one Roast with all the trimmings:
After having your fill Remove all bones and boil them up for stock, put the left over meat to one side.
Meal two Chicken Casserole:
Take meat and left over vegetables add stock and root vegetables, whack in oven
Meal three Chicken and vegetable pie:
Get/make some short crust pastry, reduce left over casserole on a low heat till theres just enough liquid, top with pastry whack in oven.
Meal four Breakfast Scrambled eggs with Bubble and squeak:
Anything left over from the pie and vegetables, mash together, form into patties, fry and have with scrambled eggs