jeff mills gran Posted August 3, 2007 Share Posted August 3, 2007 Had this ages ago and just mentioned it in #edge - thought I'd share the love.. http://en.wikipedia.org/wiki/Tartiflette http://www.cuisine-french.com/cgi/mdc/l/en...flette_ill.html Any waxy spud will do. A version of the recipe on waittroses site says cube up the Reblochon, don't. Enjoy! Link to comment Share on other sites More sharing options...
fragglerock Posted August 3, 2007 Share Posted August 3, 2007 Enjoy! ... your coronary! Tartiflette should only ever be eaten after skiing! FACT! Link to comment Share on other sites More sharing options...
jeff mills gran Posted August 3, 2007 Author Share Posted August 3, 2007 ... your coronary! This is true,.. Link to comment Share on other sites More sharing options...
blipwoo Posted August 3, 2007 Share Posted August 3, 2007 Had a look; it's a very fancy name for bacon, potatoes and cheese. I'd try it but i'm making carradaschpazziarotta* tonight. *beans Link to comment Share on other sites More sharing options...
Wiper Posted August 4, 2007 Share Posted August 4, 2007 Pssh. The best French potato/cheese meal is clearly Raclette, ideally served in quantities of one slab of cheese for every slice of potato. You will feel sick as a dog after eating it, but it is so worth it. Link to comment Share on other sites More sharing options...
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