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The Breakfast Club


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Sure this has been done before, but we'll manage.

Today for breakfast I fried a lot of bacon in a frying pan loaded with sunflower oil and mixed in a tablespoon of apple sauce just before they were ready. When the apple was charred I loaded it onto a plate and had warmed bread (can't really be classed as toast) with salted butter and a full runny fried egg on each slice (2). Eggs were fried in the pan straight after the bacon and apple sauce. And a mug of tomato soup, and one of milk.

Your prepared breakfasts? Things like leftover pizza from the night before etc are best left to: http://www.rllmukforum.com/index.php?showt...t=0&start=0

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